When I look at my Pinterest board of recipes to try, I seem to have inordinate amounts of Mexican and Tex-Mex dishes. Well, that and dessert. I commented to my mother today that I probably need to rearrange my boards into dessert and savoury or some such. Right now when I go looking for things, I often have a hard time trying to find what I want. And I know that it's *right there* somewhere. A project for another day, perhaps.
Right. But when I pinned this from Budget Bytes, I knew that they'd be good - everything I've made from Budget Bytes has been good. I wasn't wrong. I just wish I'd had enough tortillas in the freezer to make all of these up and freeze so they'd be ready to go. After J, my mom and I ate lunch, I put the leftover filling into a container and popped it in the freezer for another day. Seeing as you can freeze them made, I don't see why you couldn't freeze them as I did.
We're going to enjoy these during football season. Frankly, we'll enjoy these the rest of the year too. I'm not sure I can recommend them highly enough. Plus, they're meatless. That doesn't happen often around here.
I present to you now Budget Bytes Black Bean Quesadillas:
1 can black beans, rinsed and drainedAdapted from Budget Bytes
1/2 red onion, finely diced
2 c shredded cheddar cheese
1 c frozen corn
1 clove garlic, minced
2 Tbsp taco seasoning
10- 6-inch whole wheat tortillas
1. Combine all ingredients except tortillas in a bowl. Mix well to combine and ensure that taco seasoning is throughout the mixture.
2. Spread 1/2 c of the filling on half of a tortilla. Fold over and cook in a dry skillet until cheese has melted, toasting both sides. Serve with sour cream and salsa for dipping.