March 2005 has proven to be a challenging issue. I was nixed on the lentils, and I didn't even ask about the pineapple recipes. But I did find this little gem that I thought might be nice when my mom came to visit for a few days.
I like pistachios, other than you have to shell them. I also am incapable of estimating how many I would need and bought waaaaaay more than what I needed. I also love fresh raspberries. In March they're a wonderful treat.
I also enjoyed that this was just enough of a dessert. Ramekins. They're a good thing.
I present to you now the Pistachio Raspberry Cakes from March Everyday Food 2005:
1/2 c shelled unsalted pistachiosMarch 2005 Everyday Food (I cannot find the recipe on Martha's website. You'll have to trust me)
3/4 c sugar
1/4 tsp salt
4 Tbsp butter, softened
1 tsp vanilla
1/2 c flour
1 c fresh raspberries
1. Grease 6 ramekins and set on a baking sheet. Preheat oven to 400F.
2. in a food processor, grind nuts with sugar and salt. Add butter, vanilla, and eggs and process until smooth. Add flour and pulse until moistened. Do not overmix.
3. Divide evenly between the ramekins and sprinkle with raspberries. Bake until firm and pulling away from the sides, about 20 minutes. Serve warm or at room temperature.
March is half done. I need to make some more recipes. Soon...I promise.