Freezer Friendly: Baked Spaghetti

So.
It's been nice to have some unseasonable weather the past couple of weeks.  It's not good pool weather, but we've been out in the hot tub in the evening, and I seem to be making a variety of heavier foods that I can freeze.  Heavier food and hot weather don't really mix.
On the nights in between my freezer forays, I've been grilling and making things that are a little lighter.  But this week, the push is on before I return to work full time.  Bring on the unseasonably cold!  Then warm up on Friday for the BBQ Saturday!  One day, I will be able to control the weather, even if it's not today.
J and I both like spaghetti, and I've talked about making a batch of sauce for the freezer.  It's one of my go-to desperation meals around here...I always have pasta and a bottle or 2 of sauce in the house.  We also buy garlic bread at Costco so it's hiding in the freezer when we want some too.  When I got the Taste of Home freezer magazine, this recipe caught my eye because it looked like it made a ton and was so easy looking.  I also figured I could make it in 8" pans instead of a 9x13".  One to eat now, one to save in the freezer for a busy night.
I present to you now from Betty Rabe of Mahtomedi, MN via Taste of Home Baked Spaghetti:

The Best Reason (I know) to Buy Asparagus

I don't always go through EDFs as I should.  I always find new recipes that are somewhat inspiring when I go back through them.  There is a reason that I currently am not getting any food magazines:  so many recipes already housed in my kitchen.  Here is a delicious recipe that could have been glossed over for a myriad of reasons.
EDF has a regular feature, Cooking for One.  This is a recipe from there.  When cooking for 2, as I have been since the fall of 2006, this would be a great reason to skip this one.  I find that when I make this, in doubling the recipe I get enough for 3 servings of the onions, asparagus, and sausage.  Plus, I love the grits....but I change them too.
I present to you the recipe for Chicken Sausage and Asparagus Saute over Cheese Grits, from May 2008's Everday Food.  I would love to provide you with the link to Martha Stewart, but it is apparent that they have disowned this recipe.  I am unable to find it on their site: