Sunday, February 12, 2012

Meal Planning: Feb 13-19, 2012

This is an odd week.  Tuesday is Valentine's Day, so we're out.  I don't know what my Thursday looks like.  I'm also making a concerted effort at the moment to get to the bottom of my freezer.  We had some ancient green beans with our shake n bake chicken the other night that were a little freezer burnt.  So, we clean out.  Here's this week's menu:

Monday: Shepherd's Pie.  We have leftover mashed potatoes in the fridge because I made a few too many yesterday.  This is an easy way to get rid of them eat them up.
Tuesday:  Valentine's dinner out.  I'm having the garlic bread that is so good it should be considered crack.  I've decided.  Actually, I decided when I heard where we were going. 
Wednesday: Zesty chicken roll ups.  This will use up the cooked chicken and the small tortillas that have been hiding in the bottom of my freezer.  It also makes 2 pans, and I need to make a dinner for friends that just had a baby.
Thursday: I don't know if I'm home or not.  We'll plan spaghetti and garlic bread, so if I'm not here, then this can be for Friday.
Friday:  Wings and Wedges from the downstairs freezer.  Or spaghetti.  We'll make this easy.
Saturday: Something.  I have a bunch of things I've pinned on Pinterest that I'd like to try.  I'm thinking in a couple of weeks, we need to have a Pinterest themed week.  Actually make what I'm pinning in an organized way.

Who's with me?


  1. Where are you going for dinner on Tuesday that has this amazing garlic bread?

    1. The Cedar House, in Paris. The owners are friends of ours. We had our rehearsal dinner at their old location. Here's the website: