It's a while since I've done a Pintertest Kitchen. It's not that I haven't been making things, I just don't post. Pinterest is an ongoing source of things to make and enjoy. While I do have a few other boards (Road Trip, anyone?), my Recipes to Try and Recipes I've Made are by far the busiest.
A little while ago, J and I made a batch of chili on a Sunday afternoon. I was fairly certain that I had leftover rolls from something in the freezer. I was wrong. So very wrong. With no time for a 3 hour loaf of bread in the bread machine, and no cornmeal for cornbread, I turned to the genius of Pinterest to find me something that might work in a pinch.
Enter this pin:
I present to you now Crazy for Crust's 45 Minute Dinner Rolls:
1 c warm waterFrom Crazy for Crust
1/3 c oil
2 Tbsp sugar
2 Tbsp yeast
1/2 tsp salt
3 c flour
1. Place water, oil, sugar and yeast in the bowl of a stand mixer. Let stand 15 minutes until frothy.
2. Add flour and salt. Mix with dough hook until bowl is clean with the dough comes together. Divide dough into 12 pieces and place in a greased 9x13" pan.
3. Preheat oven to 400 F. Let rolls rest 10 minutes in the pan.
4. Bake at 400F for 10 minutes until golden.