The last time I was home for a holiday, we decided to have brunch. I made the Southwest Scramble that I used for the Pintertest Kitchen last week. J decided it wasn't enough. He felt that just the scramble wouldn't be enough to be a meal. He decided this about an hour before I was going to make the scramble. On a holiday. So we were stuck with what I could find in the house.
When you're looking for something that you probably have all the ingredients to make, Taste of Home is a pretty safe place to look. The recipes are easy, accessible, and yummy. I went there to search for blueberry muffins when I decided that they would be the easiest thing to make fast on a holiday morning.
I like blueberry muffins, other than they always seem to turn grey because I use frozen fruit. These are no exception. But they baked up golden brown and delicious. They were wonderful warm.
I present to you now from Taste of Home, Bonnie's Blueberry Muffins:
2 c flourFrom Taste of Home
2/3 c sugar
3 tsp baking powder
1/2 tsp salt
1 c milk
1/3 c butter, melted
1 tsp nutmeg
1 tsp vanilla
2 c blueberries
1. Preheat oven to 375F. Line 12 muffin tins with paper liners, or grease well.
2. In a large bowl, stir together the dry ingredients. In another bowl, beat eggs before adding milk, butter and vanilla. Add to the dry ingredients and stir until moistened.
3. Fill liners 2/3 full, and bake at 375F for 20-25 minutes, until golden brown.