In education, when you come back after March Break, there is one month left, affectionately known as "Aprilmayjune". We have added to the insanity by deciding to move.
The house closes June 3, and we're moving June 6. I have to pack. And empty my freezer. It's scary.
But enough about what's going on around here. My absence around these parts has been due to not really cooking while trying to sell a house. Now I need to use up the supplies of things that I have amassed to use at "some point", like 3 pork tenderloins. Or a rather large rack of ribs.
The May 2008 issue of Everyday Food may help in some regards. I was commenting to J that it's the first issue where I've actually made a few things. But let's get on to the list of 6, shall we?
Here's what I'd like to make from this issue:
- Better-than-Basic Muffins
- Hamburger and Grape Tomato Pizza
- Sausage and Asparagus Saute over Soft Polenta
- Spinach and Feta Turnovers
- Grilled Greek Chicken Kebabs with Feta and Mint Sauce
- Roasted Carrots with Honey
I think I've made the Pizza, and I make the Sausage and Asparagus Saute regularly. The rest of this list looks doable. Here's to May and packing!