It's a new month, and I've already made one of the recipes from March's Everyday Food. Just as well. We're going to Montreal for a bit during March Break. While we won't be gone for the entire week, we will be gone for most of it. Last year, I did a gigantic amount of cooking that week to post. That won't be the case this year. Frankly, based on my reading, I will be eating myself into oblivion. When I haven't been heard from in a while, check the raclette restaurants or the Nordic Spa.
March 2007 featured dinners that should come together in minutes. There are boil and toss pastas, and a speedy chili. I came up with 6 things that I'd like to try:
- Chicken, Ham & Cheese Rollups
- Fettuccine with Spinach Pesto
- Cheesy Hash Brown Bake
- Sage Pork Chops
- Parmesan Rice
We've already had the chicken rollups. They were delicious. Let's hope everything else this month is as good!