It's time for the Secret Recipe Club again! This snuck up on me this month: between #10DaysofTailgate and the craziness that is my life, I suddenly realized that I was supposed to have made a recipe for this too and I really didn't have a whole lot of time to get it done.
I try not to be as day late and dollar short as I seem to be in my own eyes.
This month, I was assigned the blog Dancing Veggies. Amanda is an ovo-lacto vegetarian, and has tons of interesting sounding recipes. The problem? My husband is suspicious of entrees that don't include animal-based protein. When I announced that I had been assigned a vegetarian blog, he asked if I was going to make a dessert.
Time ran short, and I decided that I wasn't fighting with him on this one. But when I started looking at potential recipes, I found this bread and thought that it just sounded like fall.
I haven't been on an apple kick to celebrate fall this year, despite the things I've pinned on Pinterest. Perhaps this is the beginning. Today was the first day where I actually thought that I might need to wear socks and shoes. Fall is close, and my pedicure is going into hiding. Sigh.
To celebrate the beginning of October, and the fruits of fall, I present to you now Dancing Veggies' Apple Cider Bread:
Ingredients:From Dancing Veggies
2-1/4 tsp bread machine yeast (1 pkg)
3c + 2 Tbsp flour
1/4 tsp salt
1/4 c white sugar
2 Tbsp butter
1-1/2 Tbsp honey
1 c apple, finely diced
1/2 c apple cider
1/2 c water
1. Add all ingredients to bread machine pan in the order specified in the manual. Bake on basic medium white setting.