I start work full-time again tomorrow. While I realize that it sounds like I'm whining, I do like my job. I just find that being home is so much more appealing. Especially when I still get paid every two weeks. To that end, this is the last week of making freezer food before we start eating freezer food as a complement to some fresh things. Football weekends also start next Friday. Plans get shorter as we're away 7 weekends between now and the end of November.
This week is a bit of an odd clean out the freezer week. I found a recipe that makes something for the freezer that uses leftover roast beef. I knew that there was leftover roast in the freezer...and I found some. Along with the end of a grilled pork tenderloin and a single slice of ham. I'm planning to use up all 3 this week. Here's how:
Sunday: Beef Pastry Pockets. I told J that these are essentially savory pop tarts. I hope they're as good as pop tarts. They're freezable for a quick dinner.For the last lunch plans I will write for a while, we're having leftovers, frittata, and leftover pizza.
Monday: Bacon Chicken Ranch Taquitos. Bacon and Ranch. How could these be bad? A new recipe, also freezable.
Tuesday: Pork Fried Rice.
Wednesday: Grilled steak and potatoes. I have guitar lesson, so we need something simple.
Thursday: Buffalo Chicken pizza. So yummy, nice and simple.
For dessert, I want to make zucchini bread this week. I may also make a batch of cookies one evening if there's time.
Looks like a great week. Let's see what happens!