I'm a day late on Pintertest Kitchen. I decided it didn't matter. Summer and all. I'm running behind.
But whatever. I spent a day cooking this week. It was awesome. I haven't spent a day like that in a while, and it was totally worth it. One thing I made was this pin:
I present to you now Southern Living's Pecan Pie Muffins:
1 c brown sugarAdapted from Southern Living
1 c chopped pecans
1/2 c flour
1/2 tsp baking powder
1/2 c butter, melted
1 tsp vanilla
1. Stir together first 4 ingredients in a bowl. Melt butter, beat in eggs and vanilla.
2. Add wet ingredients to dry, stirring just until moistened. Spoon into paper-lined muffin tins, filling each about half way.
3. Bake at 425F for 10-12 minutes. Makes 12 muffins.
But that just made the exterior crunchy.
These are divine. They are little pecan bites that are much like a pie without making pie crust.
Pie with no crust FTW!!
Today, I'm Keeping Up with the Johnsons! You totally should too!