Winter Dessert: Warm Banana Pudding with Chocolate Chips and Pecans

So.
Growing up, two of the many things I wasn't keen on were bananas and bread pudding.  You would think it's odd that I saw this and decided that I wanted to make it.  But the picture looked so yummy, and there were chocolate chips...we decided to give it a try.
J had never had bread pudding before.  He wasn't really sure what to expect.  But thankfully, he's willing to try anything that I decide to make.  He may not like it, but he's willing to give it a shot.  There's really nothing else you can ask for.
I made this on Sunday and we had dessert for a week.  It does make a lot.  But it's yummy.  Even reheated in the microwave.
I present to you now the Looneyspoons Collection's You're Pudding Me On:

Dinner with Friends: Pork Tenderloin with Red Onion Compote

So.
As previously blogged, my mom came and stayed over the night of American Thanksgiving.  I decided that it was a good time to make something new and different and maybe a little fancy.  My mom's always up for something new and different.
A couple of weeks ago, I managed to get my 2013 Milk calendar despite the fact that I do not subscribe to a paper.  I flipped through it and found a bunch of things that I'm interested in making in the near future.  I always find the Milk calendars to be a bit hit or miss:  either you like everything or you like nothing.  Based on the first recipe, I'm willing to try more things.  We'll see.  Perhaps that should be one month of the challenge:  Milk calendars.  Hmmmmm....
While I think, I present to you now the 2013 Milk Calendar's Pork Tenderloin with Red Onion Compote:

Soup for Sunday: Cream of Broccoli

So.
When I got the original Looneyspoons cookbook, the one recipe I really made was this soup.  While I do flip through the book from time to time, I've never made much out of it.  This soup, however, I've made for a while.  When I buy broccoli and then don't get around to cooking it as a side, this is how we use it up.  Neither J or I mind the leftovers for lunch the following week.
There is an updated recipe in The Looneyspoons Collection, but I read through it and decided to continue with the original recipe.  Just slightly different, and still including sour cream as a finisher.  But hot sauce.  It's all about the hot sauce.
I present to you now Looneyspoons It's Only Brocc'n Bowl:

Double Chocolate Cheesecake

So.
J and I ended up not going away for American Thanksgiving this year.  I took the 2 days from work, but his family was dispersed and we decided to stay at home, clean, put up the Christmas tree, and watch a whole lotta football.  My mom also came and stayed overnight.
Seeing as mom was coming, it was cause to make a special meal.  With special meals come special desserts.  I turned for inspiration to the Looneyspoons Collection.  There were lots of interesting things, but I was drawn in by the idea of making cheesecake.  It's been a long time since I've made a cheesecake, so I figured this one was worth a shot.
I present to you now The Looneyspoons Collection's Shockalot Cheesecake:

Planning: December 8-14, 2012

I don't know if this is a good thing or not.  I've planned a really good sounding week, that's rather long looking on paper, and that relies heavily on new recipes.  While I'm thinking about my cookbook challenge for the new year and what I want to do, I'm still burning through The Looneyspoons Collection and loving it.  Once again, my week is based upon that book.  We'll see how we do. Here's my thinking:

Saturday:  leftover crockpot Chicken Parmesan.  I made this Thursday, and it's delicious.  It was from Pinterest, but I didn't bread the chicken or truly follow the recipe.  It made a darn tasty dinner though.  I'm also making a Banana chocolate chip pecan bread pudding this afternoon.  It makes a 9x13 pan.  We'll eat this for days.
Sunday:  Smoky Chicken Corn Chowder for lunch, Salmon burgers for dinner.  Both Looneyspoons, both intriguing.  The chowder I'll use for lunch this coming week.  The burgers makes 6.  I'll freeze 4 for use later.
Monday:  Tacos.  Old El Paso.  Easy.
Tuesday:  Baked Chicken Drumsticks in a Honey Mustard Sauce, rice and veg. 
Wednesday:  Leftover chicken drumsticks
Thursday:  Macaroni and Cheese and Sausage.  This is a simple comfort-food dinner.  After a bunch of new things, it's a change of pace.
Friday:  My staff party, and I'm not taking J.  It's in the opposite direction.  He'll probably order pizza.

Beyond this, I need to start making Christmas-type stuff.  Nuts and Bolts, fudge, cookies....we'll see what happens this week.  Now that Dancing with the Stars is over, and there's nothing really on TV, there's time in the evening.  I need to decide what I'm making.
We'll see how we do.

 

Midweek Dinner: Penne with Bacon, Spinach and Sundried Tomatoes

So.
When my dad went into hospice, I'd been planning to make this for dinner Friday night.  We packed the ingredients up and took them with us to my mom's house.  Friday night, we made this at my parents' house so that we could have something before going back to hospice.  Once again, I was playing around with my new Looneyspoons Collection cookbook.
I'm starting to think about next year and what I'd like to do cooking/blogwise.  I'm thinking about a challenge of trying 4 or 5 recipes out of one of my cookbooks each month.  When I look at how much I've made already out of my newest one, it could be fun.  Or I'll miss Janet and Greta a lot.  Hmmm...I have to think about that one.
Nevertheless, here's a rather quick to put together dinner that J and I both enjoyed.  I present to you now The Looneyspoons Collection's Penne for Your Thoughts:

Pintertest Kitchen: Bacon Quiche with Pat-in-the-Pan Crust

So.
When I was growing up, my mom would make quiche and I would hate it.  Things that involved the meat grinder and leftover ham didn't really appeal.  Or maybe it was that my mom didn't use great cheese.  I don't know.  The other option is that my tastes have changed over time.  But I doubt it.
When I went to France, one of the things that I learned to make with one of my host mothers was quiche.  I learned to make a lot of great things in France and still make sauces the way I learned from Mme Brabant.  Mmmm...tarte tatin, bechamel sauce, cheese to finish meals.  Good times.
I was cruising Pinterest and found this very attractive pin for Bacon quiche.  It looked so good, but there was still one problem - I would have to make a pie crust.  Here's the pin:

I suck at pie crust.  My mother makes wonderful pie crust because she made a pie per month for the 41 years of marriage.  I make pastry once and a while.  It never turns out as well as I hope.  But no worries - this pin also had a pie crust that you pat into place in the pan.  How bad could it be?
I present to you now For the Love of Food's Bacon quiche with Pat-in-the-Pan crust:

A Healthy Snack: Blueberry Banana Oatmeal Muffins

So.
One of the things we got after Dad's death was a "Sunshine" basket from the church that J and I used to attend.  There were cookies, nuts, assorted snacks, and fruit.  While we consumed the snacks and such with little difficulty, the fruit selection left something to be desired.  Neither of us like pears, I'm indifferent to apples, and there were 4 bananas.
J sometimes goes on a health kick where he decides that he should eat bananas because they're good for him despite the fact he doesn't like them.  I told him not to eat the bananas and I would make muffins out of them.  I thought about making Monkey Muffins again because they're amazing, but I ended up finding this recipe and deciding to make something new.
I present to you now Looneyspoons Bananaberry Bombs:

A Meal for Your Nose: Tuskinny Chicken

So.
I'm still loving my new Looneyspoons cookbook.  So many interesting recipes!  So many bad puns!  J is tormented and well fed at the same time.  I have yet to make a bad recipe out of this book, so I guess I'll keep trying.  The problem is, I don't make it back to make things again that we loved the first time.
This is one of those things that sounded good, but there is no way to describe how amazing it smells.  The directions include these words:
"...if you have the patience, let dish stand, uncovered, for another 5 minutes to cool slightly."
What an odd phrase.  Make it, and you will know what they're talking about.  I made it the 5 minutes, but I licked the spoon.
I present to you now from the Looneyspoons Collection Tuskinny Chicken:

Planning: December 2-6, 2012 (Or, How I'm trying to get my groove back)

Bleh.
That's how I'm feeling right now.  The weather is frightful (Today it's 12 C and rainy, last Friday there was snow) and there's tons of mud, I'm leaving for work and coming home in the dark, I would like to be baking and planning for Christmas, but there isn't time for that.
As a result, we eat out a lot because I don't want to think about cooking or I sit down on the couch and become a pile of sloth.  While I'm not saying that this is going to change this week, I'm hopeful.  It's the beginning of the month, and I have a couple of things in the works for the Pintertest Kitchen.  I bought more candy cane ice cream and am planning a new Looneyspoons dessert for later in the week.  Things I'm planning are simple, and frankly go with the weather. 
I hope I can be as excited as I am about trying things right now.

Here's the plan:
Sunday:  Bacon Quiche and salad.  It's a pat-in-the-pan crust.  I suck at making pastry.  Hopeful this works.
Monday:   Leftover quiche.  J is having leftover meatloaf from the weekend for lunch, so he shouldn't be too bitter about the lack of traditional protein in dinner.

Tuesday:  Steak Stirfry.  When I don't know what to make, I buy a bag of prewashed and chopped stirfry veggies, and I bought a small piece of steak on clearance to trim and slice.  This makes a nice, simple, throw together fast dinner.
Wednesday:  Crockpot Chicken Parmesan and garlic bread.  I have a meeting I'm dreading Wednesday night.  The phrase, "they don't pay me enough to do this" keeps ringing in my head.  I'm hoping that my mood will improve vastly at the end of the meeting.  J has suggested that I come home and have early dinner with him beforehand.  if nothing else, it will get me out of the building so I don't obsess.
Thursday:  Leftover chicken parm.
Friday:  I don't really know, other than I want to make banana chocolate chip pecan bread pudding.  Maybe we'll just eat that.

I have about 5 things on my camera that I haven't blogged.  I'm going to schedule some posts today for the next bit.  We have been eating things made on the mountain.  I just haven't been sharing.