Secret Recipe Club: Sheet Pan Herb Roasted Chicken Dinner

So.
Last week was Group A's reveal for the Secret Recipe Club.  I made Pumpkin Pecan Scones.  They were delicious.  Then Camilla, who I've worked with on other blogger events, was looking for someone to help out an orphan for Group B.  I thought it would be fun, seeing as my mom was coming for the weekend, and I was sure I could come up with a crock pot meal that I could serve after a day of Christmas shopping.
Camilla gave me the blog Cooking Mimi, and I was off!
Mischa has lots of everyday recipes that all look delicious.  She even has a crock pot category on her blog!  But there was nothing that tickled my fancy.  It hasn't been cold enough to be thinking chicken and dumplings (soon!), and I like my sloppy joe recipe.
But her last post...it looked intriguing.  And exactly like a Sunday roast lunch.  I've been seeing sheet pan dinners on Pinterest, and like Mischa, I finally decided I needed to try one.  So for lunch after church on Sunday, we had this.
I present to you now Cooking Mimi's Sheet Pan Herb Roasted Chicken Dinner:

#SRC: Pumpkin Pecan Cream Scones

So.
It's time for another episode of the Secret Recipe Club!  In fact, it's time for the last 2015 edition of the SRC.  I've so enjoyed spending the last 2 years delving into other blogs and making wonderful creations from other people's impressive recipe indexes.
This month's entry is no different.  I was assigned Mother Would Know, a wonderful blog written by Laura.  She dispenses the wisdom that you could get from phoning your mom while cooking (something I sometimes do) with none of the nagging (something I probably appreciate).  I stuck with what I know (carbs) when finding recipes to try.  While I was drawn to Chocolate Cranberry Streusel Muffins and Western Omlette Muffins, I opted for something that would use up things in my fridge:  namely heavy cream and pumpkin puree.
I present to you now Mother Would Know's Pumpkin Pecan Cream Scones: