It's only halfway through the month, and I'm finally getting around to posting what I'm planning to make from the November 2007 issue of Everyday Food. It's of course the Thanksgiving issue, which is a month too late for those of us north of the 49th parallel, but there were lots of interesting looking things, and I've already made one, so that's good.
Here's what I thought might make it onto our plates in the month of November:
- Buttermilk Biscuits
- Honey-Soy Glazed Chicken
- Spinach and Cheese Puff
- Green Bean, Watercress and Crispy Shallot Salad
- Triple Chocolate Cheesecake
- Cornbread and Beef Skillet Pie
- Cheese tortellini with Broccoli, Tomatoes and Garlic
Sounds doable, right? Let's see what happens!
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