Okay, this week has started, but I need to recap last night.
Saturday: Appetizer night! Buffalo Chicken Wontons, Bruschetta, Ranch Dip and Carrot Sticks
Sunday: Homemade Macaroni and Cheese along with Sausage and Salad
Monday: We're off to Jann Arden, and are going to our favourite Greek restaurant before the show. Saganaki and Baklava, here I come!!
Tuesday: I have an appointment for a cut and colour at 5:45PM I'm going to be home wicked late. We're talking leftovers supplemented by Snack Wraps, or maybe all leftovers. We'll see.
Wednesday: Guitar lesson, so I'll be home later. We're having burgers on the Foreman Grill, chips and dill pickles.
Thursday: I pulled the spaghetti sauce out of the freezer. We're really eating it this week.
Friday: On the road. Probably Wendy's.
One more week. Then a few days away, and then a few days of home time. Lots of time to plan and cook. Hooray!
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