So.
I haven't been here in a while.
I seem to say that a lot. It's totally true, and a little embarrassing. I work in a building right now where people actually say, "She's a food blogger," and I want to correct them and say I'm a lapsed one who still enjoys posting pictures of the new things I make to Instagram. Just because I don't write doesn't mean I don't still make new things all the time.
When Sarah from the Secret Recipe Club proposed a reunion for the anniversary of the club, I asked if I could come out of retirement. I'm so glad she said yes. I'm also pretty sure retired sounds better than lapsed.
For those not familiar with the Secret Recipe Club, food bloggers were given another blog from the group (in secret), and the blogger than chooses a recipe and makes it. Then everyone reveals who has who's blog at the same time. It was a whole lot of fun, and I always enjoyed meeting new bloggers and trying different things.
For this round, I was assigned Tara's blog at Tara's Multicultural Table. Tara is a married mother of 2 who is a former picky eater. Her blog is filled with recipes from around the world. She even had Canadian Butter Tarts...but they have pecans in them, which is sacrilege. I am totally #TeamRaisin. I considered Breakfasts, which included these Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing , and the Spinach Feta Wrap is totally up mine and J's alley. I also considered a variety of cookies, but ultimately, I chose a carb to go with Sunday night chili.
In Secret Recipe Club, I made a lot of bread. Like, when I didn't know what to make, I would choose a bread. Once again, I chose a bread. And it's so good.
I present to you now from Tara's Multicultural Table, Savoury Pull Apart Bread:
