SRC Reunion: Savoury Pull Apart Bread

So.
I haven't been here in a while.
I seem to say that a lot.  It's totally true, and a little embarrassing.  I work in a building right now where people actually say, "She's a food blogger,"  and I want to correct them and say I'm a lapsed one who still enjoys posting pictures of the new things I make to Instagram.  Just because I don't write doesn't mean I don't still make new things all the time.
When Sarah from the Secret Recipe Club proposed a reunion for the anniversary of the club, I asked if I could come out of retirement.  I'm so glad she said yes.  I'm also pretty sure retired sounds better than lapsed.
For those not familiar with the Secret Recipe Club, food bloggers were given another blog from the group (in secret), and the blogger than chooses a recipe and makes it.  Then everyone reveals who has who's blog at the same time.  It was a whole lot of fun, and I always enjoyed meeting new bloggers and trying different things.
For this round, I was assigned Tara's blog at Tara's Multicultural Table.  Tara is a married mother of 2 who is a former picky eater.  Her blog is filled with recipes from around the world.  She even had Canadian Butter Tarts...but they have pecans in them, which is sacrilege.  I am totally #TeamRaisin.  I considered Breakfasts, which included these Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing , and the Spinach Feta Wrap is totally up mine and J's alley.  I also considered a variety of cookies, but ultimately, I chose a carb to go with Sunday night chili.
In Secret Recipe Club, I made a lot of bread.  Like, when I didn't know what to make, I would choose a bread.  Once again, I chose a bread.  And it's so good.
I present to you now from Tara's Multicultural Table, Savoury Pull Apart Bread:

#SecretRecipeClub: Cinnamon Roll Muffins

So.
It's time for another edition of Group A's reveal for the Secret Recipe Club!  Actually, it's a rather sad occasion as this will be the final reveal day for Group A.  Sarah E has decided to send us out on a high note, and the club will be folding.  I've had almost 3 wonderful years searching other blogs for a recipe to make and share.  It's been exciting to see what people think worth sharing from my own little corner of the internet.  I'll need to find a new challenge.
So, this time when I went looking for my last recipe with the club, I decided I had to stick with what I do best - breakfast carbs.
My monthly email sent me off to peruse Sights, Bits and Bites.  Marla is relatively new to the kitchen, and says she works in the smallest kitchen known to mankind.  I also did that until recently.  She loves cats, but currently has a boyfriend and a pet hamster.  I don't think I recommend having the hamster and cats simultaneously, but cats are a lovely way to pass the time.
While looking through Marla's recipes, I came across a few things to consider:  Freezer Breakfast Burritos looked easy and yummy, as did Lasagna Soup, which needs to make an appearance on my Sunday night supper table (and in my lunch) soon.  But carbs as always screamed my name.  Like my last reveal, this recipe is somewhat of a portion controlled one.  But no matter.  Once can always eat 2.
I present to you now Sights, Bits and Bites' Cinnamon Roll Muffins:

#SRC Bonus Post: Monkey Bread Muffins

So.
I haven't been a very good blogger recently.  I have, however, managed to keep up with my Secret Recipe Club posts if nothing else.  I love being given a reason to explore someone else's blog and make a recipe.  Sometimes, it's a challenge to make something that I've always wanted to try.  Sometimes, I make something that just sounds way too good.
Always, I procrastinate.
This month, with 5 Mondays, our fearless leader Sarah put out the call for a special reveal day of fall dishes.  I was thrilled to be assigned April's blog over at Home Sweet Homestead.  April is a wife and monther who is a Flexitarian after the onset of adult allergies and food intolerances.  I loved going through her recipes and saw many things that interested me including these Chocolate Peanut Butter Sandwich Cookies  and this Peanut Butter Cheesecake Dip.  Apparently, peanut butter makes me think fall.
Unfortunately, I haven't made either yet.  With time running short, I whipped up a breakfast treat with lots of cinnamon.  It's not pumpkin, but it is delicious.  And monkey bread is always fun.  Who doesn't love monkey bread?
I do, obviously.  I present to you now Home Sweet Homestead's Monkey Bread Muffins:

#Secret Recipe Club: Peanut Butter Banana Bagels

So.
It's time for another episode of the regular Secret Recipe Club!  Once a month, a group of bloggers get together, are given another blog to peruse in secret, choose a recipe and make something from their assigned blog.  I so enjoy doing this every month, and look forward to seeing whose blog I will be looking through for something delicious.
This month, I was thrilled to be paired with Erin of the The Spiffy Cookie.  I've enjoyed working with Erin in the past on multiblogger events, and enjoy drooling over her pictures of food on Instagram.  Erin, like myself, isn't a fan of mushrooms; but she does love all things peanut butter and chocolate (also like myself) and bakes...a lot.  How could I not make something peanut buttery after looking through her blog?
I seem to be on a breakfast kick at the moment, so I considered her Pumpkin Pecan Waffles and even something somewhat healthy with her Carrot Cake Oatmeal, but then I found this.
I have been intrigued by recipes containing PB2, but have never tried it.  I also decided to challenge myself and make something that I hadn't made successfully before:  bagels.  With bananas in the freezer, I was ready to go!
I present to you now The Spiffy Cookie's Peanut Butter Banana Bagels:

#SRC Bonus: Lunch Lady Brownies

So.
Today is my first day back at work after being off for the summer.
I'm not exactly sure how I feel about this, seeing as it's my 7th school in the past 10 years.  While there are no students until next week after Labour Day, I need to finish unpacking and get my head around what is to come.  For me, this is not a great thing.
What is good, however, is that there are 5 Mondays in August, and we're celebrating with a special edition of The Secret Recipe Club that's all about back to school.  What's even more fun about this reveal day is that it's cross-group, so I'm not paired with someone in my regular group A for this week.  Next week, I'll be back with my Group A on Monday's reveal.
There are so many options when you consider back to school.  Around here, it means soups that I can take for lunch, or something I can pull out of my freezer for a quick meal, or something that I can make for a hearty breakfast.  I had so much fun looking through Ashley's blog, Cheese Curd in Paradise for something that might fit one of these catagories, and I wasn't disappointed.
Ashley had a ton of things that I pinned while browsing, including these Strawberry Cream Muffins to use up the strawberries that came in my produce box this week; I also thought about this Chicken Bacon Ranch Tot Casserole because come on...all in one dish?  Sign me up!
I finally opted for a dessert that can easily be frozen, and is even nut free, so totally work-takeable (as opposed to my regular SRC choice for next week).  The name even screams school - even though I work in an elementary school and there's no cafeteria.
I present to you now a Cheese Curd in Paradise's Lunch Lady Brownies:

SRC: Lemongrass Ginger Pancakes

So.
It's time again for the Secret Recipe Club!  What's that, you ask?  Well, it's a group of food bloggers who are all assigned another blog from the group (in secret, hence the name) and then we all reveal on the same day at the same time.  Fun, right?  I enjoy getting my assignment every month and finding something to make from a blog that I don't know a whole lot about.
This month is no exception.  I was assigned the blog Crazed Mom, written by Nicole.  Nicole is a mom of 5 teenagers, and I am exhausted just thinking about that.  She's a writer, and she makes some delicious looking and sounding food.
I have to admit, when I started looking at her blog, I didn't get past her Breakfast offerings.  As the owner of a new waffle iron, I'm all about waffle recipes right now.  I eyed these Blueberry Lemon Ricotta Pancakes, because I have ricotta needing to be used in my fridge and blueberries right now; but Nicole made these for an SRC reveal.  I also really want to make these Pumpkin Spice Latte Doughnuts, but I would need a doughnut baking pan...and I'm still playing with my waffle iron.  Then I found something that totally caught my attention.
As some of my friends on Facebook know, I was literally giving away some of my Gourmet Garden stir in paste herb tubes from past blogging events.  I love their products (just ask, and I'll tell you!), but there are some that I've never known what to do with...like Lemongrass.  It's intimidating looking at the store, and I've never used it.  But I have 3 tubes of it in my freezer.  I saw the picture in the index with the Gourmet Garden tubes, and saw that this would use up (albeit a small amount) of my Lemongrass stash, and I was in!  Plus, the leftovers are freezable, as we start the grind towards school.  I'm starting my freezer cooking to make the fall easier.  J and I both enjoyed these for breakfast, and they'll be great out of the toaster with maple syrup this fall too,
I present to you now Crazed Mom's Lemongrass Ginger Pancakes:

#SecretRecipeClub: Lemon Blueberry Muffins

So.
It's time for the Secret Recipe Club!  I once again turned to carbs for a quick snack that used up things in my fridge and freezer.
Today's post is also celebrating our move to the new house.  While I was excited (and still am), it's finally sinking in that I'm losing my kitchen that we renovated a couple of years ago.  No more super deep sink and crazy amount of cabinet space.  But no matter.  We already are hatching plans to renovate.  So let's celebrate the last SRC in my old kitchen, shall we?
This month, I was sent to explore Lori's blog over at Lori's Culinary Creations.  Lori lives in Utah with a menagerie of pets.  She had tons of delicious things to choose from, like Hamburger Pasta Casserole and a Buffalo Chicken Quinoa Skillet but I was drawn to a breakfast food that used up things in my freezer.  Yes, once again I chose to make carbs.  But what a way to go!
I present to you now from Lori's Culinary Creations, Lemon Blueberry Muffins:

#SRC Bonus Post: Moist Chocolate Cake

So.
With 5 Mondays in the month, we're having an extra edition of the Secret Recipe Club!  It's all about BBQs, Picnics and Potlucks. Normally, I do a reveal with the other members of Group A the first Monday of the month (that's coming up next week!).  But with the fifth Monday, our intrepid leader Sarah put out the call for a special event - one where you can be paired with anyone else from the club.  Fun, right?  We always have a few BBQs and so on to go to in the summer, so I thought it sounded like a great opportunity to go looking for something new and different.
I should pause here to say that right now my house is a shambles.  Next Monday J and I are moving.  The fact that I signed up to do this and my regular reveal day means that I just might be certifiable.  But whatever.
I was happy to be paired with a blog that was totally new to me:  Loving Life.  Kirstin is a wife and mom who blogs about food, home, and life.  She lives in the Pacific Northwest, a place I have visited once but know very little about.
I enjoyed going through her recipes, knowing I needed a dessert for my Home Church BBQ.  What I discovered?  She doesn't blog about dessert like I do...and many of them are SRC recipes (I make a lot of desserts for SRC too), but never mind.  She had lots of yummy looking things, like Blackberry Balsamic Salmon and Lasagna Bread as well as the Candied Spiced Chickpeas that I bought the chickpeas to make and never got that far.  But no matter.  I did find a dessert, and a delicious one at that.
I present to you now Loving Life's Moist Chocolate Cake:

Secret Recipe Club: Chicken and Vegetable Cobbler

So.
It's time again for the Secret Recipe Club!  When last we left our heroine, she was once again eating carbs and enjoying Pumpkin Muffins.  This month, I took a slightly different tact when looking for a recipe.
The blog I was assigned was one that I am familiar with because we've been involved in other projects together.  I was pleased to have a chance to explore Adventures in All Things Food written by Andrea.  Andrea lives on a farm, has really cute kids, and is crafty.  But she does also cook.
I decided that I didn't want to be just baking again this month.  I mean, I love to bake, and with Andrea's participation in #BundtBakers there were some amazing cakes to choose from (including my favourite cake, Pineapple Upsidedown Cake; or how about Rum Rocky Road??)  But I decided that I wanted to make an entree, so I searched chicken, and came up with something yummy.
When I first told J I wanted to make a chicken cobbler, he looked at me a little oddly.  Like myself, I reserve the use of the word "cobbler" for a fruit dessert.  But with this casserole chock full of chicken and vegetables under a crispy topping, baked in the dish that I would normally make the fruit dish, I am more than willing to make an exception.  But whatever.  When the weather won't warm up, this was a welcome dinner.  On a miserable and drizzly night, we were warmed from the inside out.
I present to you now from Adventures in All Things Food, Chicken and Vegetable Cobbler:

Secret Recipe Club: Pumpkin Oat Muffins

So.
It's time for April's edition of the Secret Recipe Club!  For those of you who don't know, the Secret Recipe Club is a group of foodie bloggers who are assigned each other in secret.  We then stalk visit each other's blogs, choose a recipe, make it and all reveal who had who and who made what on the same day at the same time.  It's a lot of fun, and I always enjoy learning about a new blogger each month.
This month, I was assigned Anna's blog from over at bcmom's kitchen.  There were so many amazing things to choose from.  I always seemed to be one ingredient short, and I didn't want to go to the store.  I considered her Raspberry Swirl Bread (which I am going to make because it looks amazing!), and I wished I had an occasion worthy of her Caramel Rolls.  I also had some feta in the fridge, and still really want to make Spinach and Feta Stuffed Chicken, but I'll have to buy a bottle of sundried tomatoes.
I finally found a recipe for which I was sure I had everything.  I was so very, very wrong.  But that was okay.  I figured it out.
I present to you now bcmom's Pumpkin Oat Muffins:

Secret Recipe Club: Impossible Spinach Pie

So.
Yeah, it's been a while.  But that's okay, because I'm back, and with a scary good recipe.
Welcome to the first Monday of the month, also known as Secret Recipe Club Group A Reveal Day!  Remember the Secret Recipe Club?  It's a group of bloggers who get together, exchange blogs, make something in secret, and all reveal what we made from each other's blogs at the same time.  Very fun!  This month, I was thrilled with my assigned blog, Shockingly Delicious.
On the Facebook page for the Club, Dorothy and her nemesis Sally choose and brag about their assignments every month.  I'm awed by their speed and dedication to the feud.  It was so much fun to go through Dorothy's blog and see the kinds of things she makes and shares.
I considered lots of options - there are so many!  I looked through "Cheap and Easy" for inspiration, and considered more carbs with her breakfast options before finally settling on a retro favourite.
Impossible Pies were a revolution with Bisquick baking mix in the 1970s.  Both savoury and sweet, you put the filling in the pie plate, pour a batter of eggs and Bisquick over and bake; and amazingly, they turn into a quiche-like pie.
Dorothy had a ton of options.  I want to make them all:  Enchilada, Lasagna, and finally what I made for dinner: Spinach.  She even had a recipe to make a small batch of Bisquick-type mix so I wouldn't have to buy a box!  I was sold.
I present to you now from Shockingly Delicious, Impossible Spinach Pie:

#FreshTastyValentines: Tomato Tart

So.

Welcome to #FreshTastyValentines, a week's worth of recipes that are healthier for tempting those you love!  I'm thrilled to have joined with the other bloggers and our sponsors for a fun event!

My first recipe is from Rachael's blog, Pizza Rossa, who happens to be my Secret Recipe Club partner this month.  I couldn't just feature one of the recipes from her lovely blog - I featured a second that was a perfect entree for in which we didn't miss the meat.
I have made a similar tart to this in my preblogging days, but it used sliced tomatoes and minced garlic.  I was intrigued by the idea of roasting the tomatoes and garlic first.  Plus with basil and lots of cheese, how could this possibly be bad?
I present to you now from Pizza Rossa, Roasted Tomato Tart:

Secret Recipe Club: Strawberry Maple Baked Oatmeal

So.
It's been a while, but after taking a month off, we're back with a new edition of the Secret Recipe Club!  It's now been 2 years of my belonging to the club in which you're paired up with another blogger and you make something (in secret) from that blog.  Then we all reveal on the same Monday and see what we all made.  Fun, right?  I certainly think so.
This month, I was matched with Rachael from the lovely blog Pizza Rossa.  Rachael is an Australian in Switzerland who has been a vegetarian since she was 18.  J and I are...not...vegetarian.  But J's decision to make healthier choices when eating and my promise to cook a meatless entree every week meant that a vegetarian blog would be a boon to trying something new.
I perused a bunch of recipes, trying very hard to stay away from my old standby on a vegetarian blog, the baking.  Rachael has a bunch of lovely looking baked goods including Cinnamon Challah (or Raspberry Swirl!  So pretty!) and Lemon Macrons with Lemon-Lime Filling (but I'm still intimidated about making macrons.  Rachael has PB&J macrons too.  I totally want to try those as well!!).  I also debated entrees, and found one.  I'm actually sharing it later today as my first recipe post for #FreshTastyValentines!  But then I found this for breakfast, and I wanted to make it too.  Just as well I need 2 recipes for today.
I have made baked oatmeal a couple of times.  I'm always happy with the results and the fact that I then have breakfast for a week that you'd think I'd make it more.  When the weather is like it's been here for the past while - cold, damp, and with a wind that cuts through you, this is a welcome breakfast treat!
I present to you now from Pizza Rossa, Strawberry Maple Baked Oatmeal:

Secret Recipe Club: Sheet Pan Herb Roasted Chicken Dinner

So.
Last week was Group A's reveal for the Secret Recipe Club.  I made Pumpkin Pecan Scones.  They were delicious.  Then Camilla, who I've worked with on other blogger events, was looking for someone to help out an orphan for Group B.  I thought it would be fun, seeing as my mom was coming for the weekend, and I was sure I could come up with a crock pot meal that I could serve after a day of Christmas shopping.
Camilla gave me the blog Cooking Mimi, and I was off!
Mischa has lots of everyday recipes that all look delicious.  She even has a crock pot category on her blog!  But there was nothing that tickled my fancy.  It hasn't been cold enough to be thinking chicken and dumplings (soon!), and I like my sloppy joe recipe.
But her last post...it looked intriguing.  And exactly like a Sunday roast lunch.  I've been seeing sheet pan dinners on Pinterest, and like Mischa, I finally decided I needed to try one.  So for lunch after church on Sunday, we had this.
I present to you now Cooking Mimi's Sheet Pan Herb Roasted Chicken Dinner:

#SRC: Pumpkin Pecan Cream Scones

So.
It's time for another episode of the Secret Recipe Club!  In fact, it's time for the last 2015 edition of the SRC.  I've so enjoyed spending the last 2 years delving into other blogs and making wonderful creations from other people's impressive recipe indexes.
This month's entry is no different.  I was assigned Mother Would Know, a wonderful blog written by Laura.  She dispenses the wisdom that you could get from phoning your mom while cooking (something I sometimes do) with none of the nagging (something I probably appreciate).  I stuck with what I know (carbs) when finding recipes to try.  While I was drawn to Chocolate Cranberry Streusel Muffins and Western Omlette Muffins, I opted for something that would use up things in my fridge:  namely heavy cream and pumpkin puree.
I present to you now Mother Would Know's Pumpkin Pecan Cream Scones:

#SRCHolidayTreats: Turtle Bark

So.
You would think that I would learn.
I am a procrastinator by nature, and that's why this post is a little...odd.  It's time for the Secret Recipe Club Bonus Reveal Day:  Holiday Treats.  With a fifth Monday in November, the entire Club has come together to celebrate the season by making treats for the holiday season from each other's blogs. Fun, right?
I was given the assignment of perusing Michaela's blog at An Affair from the Heart.  I spent a long time looking at cookies and squares, trying to decide what would be best.  I mean, there were so many good looking options!  I considered Peanut Butter Kiss cookies, and Chocolate Mint Candy Cookies, before deciding to challenge myself and make candy.
Every year for Christmas, I make a goody bag for my support staff of things like pickles, fudge, and nuts and bolts.  I figure that even if you don't like those items, someone will show up over the season who will enjoy the treat...or you can regift as a quick hostess gift.  When I saw Michaela's recipe for Turtle Bark, I thought that sounded like a delightful addition to the bag!
I present to you now An Affair from the Heart's Turtle Bark:

Secret Recipe Club: Bacon Cheeseburger Quiche

So.
It's time once again for Group A's reveal for the Secret Recipe Club.  Not sure what that is?  Skip on over and check it out.  I'll wait.  Promise.
This month I was assigned the blog Thyme for Cooking.  Katie has lived in Ireland, Spain and now resides in France.  Her food is simple and full of fresh ingredients.  Yet I picked the recipe where she mused about Hamburger Helper.  How odd.
I had fun looking through her index, and considered chicken before discovering the savoury pies and quiches.  There were pizzas with puff pastry crusts, and a chicken pot pie that I almost made before I found this quiche.  What originally drew me to it was the use of a potato crust.  I always have trouble getting a properly cooked crust on the bottom of my quiche (yes, I know...blind bake it!), and I thought that perhaps this would be better.
When I told J what I was planning to make, he had one suggestion.  That I add bacon.  How could that be bad?
I present to you now Thyme for Cooking's [Bacon] Cheeseburger Quiche:

Secret Recipe Club: Bacon Wrapped Pesto Stuffed Chicken Drumsticks

So.
It's time again for the Secret Recipe Club!  What's that, you ask?  Well, it's a group of bloggers who are all assigned each other's blogs.  We hunt for recipes on said blog, and then all reveal what we made and who had who at the same time.  Fun, right?
I always enjoy getting my blog assignment and planning what I shall make each month.  This month, I had the pleasure of perusing Cindy's blog over at Hun...What's for Dinner?  Cindy is a stay-at-home mom with 2 kids and a passion for baking.  She and I don't live all that far apart, either!  I've also spent a little time on her blog in the past when I've linked up my menu planning with her on a Sunday.
There were so many interesting things to look at, I had a hard time choosing what to make!  I started looking at desserts (again!), and then realized that in the last little bit I've made an awful lot of bread/sweets/carbs for SRC.  I wanted to branch out.  So I started looking at mains, and this just spoke to me.
I have a love/hate relationship with my BBQ.  I love it for its fast and easy food prep, and that there are less dishes by my sink but more in my dishwasher at the end of the night.  I hate that I seem to burn chicken when I attempt to cook anything but boneless, skinless breasts or skewers.  But after reading about these drumsticks, I had to try again.
J wasn't convinced - he's not a fan of things that are burnt off the grill; and between the chicken skin, dripping pesto and bacon, I was sure to have flare ups, but I decided to soldier on because the promise of bacon and pesto in one dish just sounded too good not to try.
I mean bacon, pesto, chicken...how could that be bad?
I present to you now from Hun...What's for Dinner?  Bacon Wrapped Pesto Stuffed Chicken Drumsticks:

Secret Recipe Tailgate Bonus: Chicago Style Pizza

So.
I've been busy this month with Secret Recipe Club.  My regular Group A post, I picked up an orphan, and now a bonus party for the fifth Monday of the month.  Then next week, September is in full swing, and I'm posting with Group A once again.  Whew.
The premise of Secret Recipe Club is simple:  a group of foodie bloggers, all choosing a recipe from each other's assigned blogs, posting simultaneously.  There are 4 groups, but what happens when there's a fifth Monday?  Up until now, nothing.  But Sarah, our fearless leader thought that we could have some fun with a club-wide party for those interested.  We'd pick a theme, be assigned a blog, and make something for the theme.  This one is perfect for heading into fall.
Tailgating is a proud tradition involving lots of food, lots of alcohol, and the occasional sporting event.  Often, they take place in a parking lot while waiting for said event to happen.  J and I tailgate 7 or 8 Saturdays every fall, usually in the front seat of our car in Ann Arbor with Zingerman's Grab and Go Tailgate bag lunches before heading into the Big House to join the faithful (in case you ever want to try these...I recommend Benno's Birdie as a sandwich.  It's delicious!)
Weekends that the Wolverines are away, we start watching Game Day in the morning and usually turn off the TV around midnight (yes, we are that family) while eating a large breakfast and then finger foods in the evening.  I'll make wings, like I am this coming weekend; or nachos.  Sometimes, I'll make a hot baked dip.  Or sometimes, I'll make pizza.
I was assigned Wendy's blog, A Day in the Life On the Farm.  She and I both participated in Camilla's #TenDaysofTailgate last year, so I knew there would be lots of fun recipes that I might be able to use.  Ultimately, I made something I would never make for a true tailgate, but I would make for a long day of football, lounging, and too much food.
Wendy spent a year posting pizzas.  I found one that sounded good, and when I went back to look at her source material I discovered that this pizza was to mimic the absolutely delicious Chicago pizza of Pizza Papali's in Detroit.  While my favourite will be from the Pizza House in Ann Arbor, Pizza Papali's is darn good.  I was sold.  It's even meatless to boot.  Don't tell J.
I present to you now from A Day in the Life On the Farm, Chicago Style Pizza:

Secret Recipe Club: Blue Ribbon Coffee Cake

So.
It's not my regular week for Secret Recipe Club, but I offered to pick up an orphan for Group C and post with them this week.  I'm really glad I did.  Partially because after this month I won't really have time for a while, and partially because it gave me another opportunity to explore a new blog and make something yummy.
I was thrilled to get Jane's Blog, The Heritage Cook.  When I joined Group A of the SRC, Jane was our fearless group leader.  I had gone to her site after getting the email with my first assignment, and had poked around a little thinking that there would be lots to choose from when I drew her name as my assignment.  Then the groups changed.  Jane left for Group C.  I was never assigned her blog.
By happy coincidence, I was assigned her blog as the orphan.  I suddenly poked about her blog with purpose!
Jane is a native Californian, and has been gluten-free for 3 years. She has chocolate Mondays.  There are so many things that I'll need to go back and make more!  She has fabulous looking food, and it took a while to find something until I promised to bake for my custodial staff.  I have a meeting today, and I promised to bake for them.  Then I found this recipe.  It was obviously meant to be.
I present to you now the Heritage Cook's Blue Ribbon Coffee Cake: