Retrospective: 2012 in Review

So.
Seeing as it's New Year's Eve, it's time to take a look back and reminisce about the year that was.  During the past year, J and I have moved, we acquired a cat, and I started a new job.
We also made the resolution to have people in for often for dinner and to eat at home more often.  There have been months when we've done better than others, but for the most part we're eating at home more often.  We've tried lots of new things too.
According to the stats, I've made 47 things that are "New for 2012".  That's almost a recipe per week.  I participated in 15 Pinterest activities, and I shared 16 recipes with you that are classics around here.  By far, my favourite source outside of Pinterest was my new copy of the Looneyspoons Collection that I got for my birthday in October.  I managed to make 9 recipes in approximately 2 and a half months.  Think of what would have happened if I'd had access for the entire year!
After the jump, I invite you to make a quick trip down memory lane to the best and worst of the year that was.  I present to you now Oreos and Cool Whip's Memories of 2012:

Souper Sunday: Pasta Fagioli

So.
I actually made soup on Sunday.  It's been a bit of a challenge to actually make this happen recently, and while I enjoy soup I don't always get to things as I'd like to.  Perhaps it's the procrastinator in me, or maybe I'll just blame it on the boogie.
I did need a smaller recipe for soup that J and I could possibly eat in a couple of meals just before Christmas.  I wanted a Sunday night/Christmas Eve lunch that would go together quickly and make a hearty meal.  I turned to Taste of Home.
I have a Taste of Home magazine of heartwarming soups that was to be displayed until April 28, 2008.  I've admired many of the pictures, but don't really make all that much out of it.  I bought it back in my "buy the magazine and admire the pictures" phase of cooking before I realized that I was being threatened by piles of magazines that I was saving for the day when I would make things from them.  This magazine survived that purge, but I still don't make much.
Enter a need for a new soup that didn't serve 10.  While flipping, I found this recipe for pasta fagioli soup that sounded good and said it served 5.  I'm thinking we'll get at least 6 bowls out of it.  But it's yummy.
I present to you now TOH's Heartwarming Soup, Pasta Fagioli:

Fish for Friday: Salmon and Feta Burgers

So.
In the summer, I promised J that I would cook fish once a week.  I'm still not a fan of fish, but I've started broiling a whole lot of salmon this winter.  Fresh salmon is something that I'm finding not hard to take.  Especially when it's very fresh and not particularly fishy. 
In flipping through my copy of the Looneyspoons Collection, I came across this recipe.  Surprisingly, I wanted to make it.  J wasn't complaining.  He loves fish. 
I present to you now the Looneyspoons Collection Dilly Whoppers:

Pinned: Garlic Parmesan Roasted Brussel Sprouts

So.
I feel like vegetables much like J feels about fruit.  I like a few specific things, and I'm not adventurous.  Most weeks, I buy broccoli in the winter.  In the spring, we eat a lot of roasted asparagus.  If I had my way, we'd eat mostly frozen corn and green beans with a few frozen green peas for variety.
J likes all vegetables - he'll eat any I put on his plate other than squash and sweet potatoes.  So this week when we went to the grocery store, brussel sprouts were on sale.  For whatever reason, I have been pinning brussel sprout recipes.  I decided to see whether or not I liked them.
I present to you now Joy in the Jumble's Garlic Parmesan Roasted Brussel Sprouts:

Souper Sunday: Creamy Corn and Chicken Chowder

So.
I've fallen off the soup wagon this year.  For a long time, I made soup every Sunday in winter and then took it for lunch during the week.  For whatever reason, I just haven't done that much this fall.  While we could blame this on football season and being away a lot, I don't know.  Perhaps soup has fallen out of favour.  I hope not.  With recipes like this, soup will make a comeback.
I spent some time eying this recipe, wondering what the BBQ sauce would taste like.  I'm not sure why I wondered.  It's all good.  Like everything I've made from Looneyspoons, this was a winner.  J told me that I'm welcome to make this again whenever I want.  the problem is, there are so many recipes to make.  Sigh.
I present to you now the Looneyspoons Collection Smoky Roasted Chicken and Corn Chowder:

Christmas Dinner: Strawberry Pretzel Salad

So.
While J and I were hoping that my father's family would decide not to have Christmas this year and that my mom would come to the mountain, that didn't happen.  Every year, my father and his 3 next oldest siblings and their families get together for Christmas dinner.  As the siblings age, they keep threatening that they won't do it anymore - it's too much work, they're getting too old, etc, etc.  There's usually 20 of us or so.  Whoever is available comes.  When I asked what I should bring, I was told a Jello salad.
My mother makes a wide variety of Jello salads.  Some are sweet, which I don't mind too much, and others are disconcertingly savory.  Most come from the recipe book the Joys of Jello.  Sometime I'll have to tell the horrifying story of the lemon jello with beet juice and horseradish.  Yep...you read right.  I've made it.
But seeing as I didn't have the book, and I have no favourite jello recipes, I turned to the mighty Facebook asking what kind of salad I should make.  My friend Trudi suggested the Strawberry Pretzel Salad, and the next day a friend from Texas had emailed me her recipe.
I present to you now the salad that I'm taking to Christmas today, Strawberry Pretzel:

Winter Dessert: Warm Banana Pudding with Chocolate Chips and Pecans

So.
Growing up, two of the many things I wasn't keen on were bananas and bread pudding.  You would think it's odd that I saw this and decided that I wanted to make it.  But the picture looked so yummy, and there were chocolate chips...we decided to give it a try.
J had never had bread pudding before.  He wasn't really sure what to expect.  But thankfully, he's willing to try anything that I decide to make.  He may not like it, but he's willing to give it a shot.  There's really nothing else you can ask for.
I made this on Sunday and we had dessert for a week.  It does make a lot.  But it's yummy.  Even reheated in the microwave.
I present to you now the Looneyspoons Collection's You're Pudding Me On:

Dinner with Friends: Pork Tenderloin with Red Onion Compote

So.
As previously blogged, my mom came and stayed over the night of American Thanksgiving.  I decided that it was a good time to make something new and different and maybe a little fancy.  My mom's always up for something new and different.
A couple of weeks ago, I managed to get my 2013 Milk calendar despite the fact that I do not subscribe to a paper.  I flipped through it and found a bunch of things that I'm interested in making in the near future.  I always find the Milk calendars to be a bit hit or miss:  either you like everything or you like nothing.  Based on the first recipe, I'm willing to try more things.  We'll see.  Perhaps that should be one month of the challenge:  Milk calendars.  Hmmmmm....
While I think, I present to you now the 2013 Milk Calendar's Pork Tenderloin with Red Onion Compote:

Soup for Sunday: Cream of Broccoli

So.
When I got the original Looneyspoons cookbook, the one recipe I really made was this soup.  While I do flip through the book from time to time, I've never made much out of it.  This soup, however, I've made for a while.  When I buy broccoli and then don't get around to cooking it as a side, this is how we use it up.  Neither J or I mind the leftovers for lunch the following week.
There is an updated recipe in The Looneyspoons Collection, but I read through it and decided to continue with the original recipe.  Just slightly different, and still including sour cream as a finisher.  But hot sauce.  It's all about the hot sauce.
I present to you now Looneyspoons It's Only Brocc'n Bowl:

Double Chocolate Cheesecake

So.
J and I ended up not going away for American Thanksgiving this year.  I took the 2 days from work, but his family was dispersed and we decided to stay at home, clean, put up the Christmas tree, and watch a whole lotta football.  My mom also came and stayed overnight.
Seeing as mom was coming, it was cause to make a special meal.  With special meals come special desserts.  I turned for inspiration to the Looneyspoons Collection.  There were lots of interesting things, but I was drawn in by the idea of making cheesecake.  It's been a long time since I've made a cheesecake, so I figured this one was worth a shot.
I present to you now The Looneyspoons Collection's Shockalot Cheesecake: