Revenge of the Magazine Challenge: Grilled Pizza with Asparagus and Sundried Tomatoes

So.
When we moved, one of the things we talked about was the fact that we might grill more, because the deck is off the open concept kitchen/dining room.  As opposed to our last house, where I had to walk around through the family room to the far end of the house to retrace my steps outside to get to the grill, this is just open the door and step out.
We've taken to grilling a lot.
Despite the fact that we don't often sit outside to eat because of the trains (We have 2 backyards between our deck and the tracks), we carry in things from the grill to eat at the dining room table.  And seeing as there's more to life than burgers, I'm always on the lookout for fun new things to try cooking over propane.
When we renovated the last kitchen, we discovered that you could make pizza directly on the grill.  When I saw this recipe in the June 2008 issue of Everyday Food, I knew I wanted to give it a try.  I was right.  It was worth it.  The was a fantastic change of pace on a Saturday night with a glass of cold white wine.
I present to you now from the June 2008 issue of Everyday Food, Grilled Pizza with Asparagus and Sundried Tomatoes:

Revenge of the Magazine Challenge: Roasted Chicken Fajita Tostadas

So.
It's Cinco de Mayo today.  I know nothing about this holiday, but think it might have something to do with Mexican Independence.  What I do know is that it's an excuse to drink margaritas and eat Mexican-inspired food according to the interwebs.  For food bloggers, this also means that we post Mexican-inspired food posts.
I can get down with that.
The April 2008 issue of Everyday Food had an article on Lighter Tex-Mex favourites.  I marked 3 of the recipes as things I want to make (these tostadas, fish tacos and stuffed poblano peppers).  Based on the results from this recipe, the others will be delicious too.
I present to you now from the April 2008 issue of Everyday Food, Roasted Chicken Fajita Tostadas: