Planning: August 24-29, 2014

So.
I start work full-time again tomorrow.  While I realize that it sounds like I'm whining, I do like my job.  I just find that being home is so much more appealing.  Especially when I still get paid every two weeks.  To that end, this is the last week of making freezer food before we start eating freezer food as a complement to some fresh things.  Football weekends also start next Friday.  Plans get shorter as we're away 7 weekends between now and the end of November.
This week is a bit of an odd clean out the freezer week.  I found a recipe that makes something for the freezer that uses leftover roast beef.  I knew that there was leftover roast in the freezer...and I found some.  Along with the end of a grilled pork tenderloin and a single slice of ham.  I'm planning to use up all 3 this week.  Here's how:

Sunday:  Beef Pastry Pockets.  I told J that these are essentially savory pop tarts.  I hope they're as good as pop tarts.  They're freezable for a quick dinner.
Monday:  Bacon Chicken Ranch Taquitos.  Bacon and Ranch.  How could these be bad?  A new recipe, also freezable.
Tuesday: Pork Fried Rice.
Wednesday:  Grilled steak and potatoes.  I have guitar lesson, so we need something simple.
Thursday:  Buffalo Chicken pizza.  So yummy, nice and simple. 

For the last lunch plans I will write for a while, we're having leftovers, frittata, and leftover pizza.
For dessert, I want to make zucchini bread this week.  I may also make a batch of cookies one evening if there's time.
Looks like a great week.  Let's see what happens!