Planning: July 19-23, 2014

So.

J and I are about to go on vacation.  Originally, we were to be gone 3-4 weeks on a cross-country road tripping journey that I'd really been looking forward to.  We're still going to Seattle, but by air for a long weekend.  I'm sure it will be fun, but I still want to visit Mount Rushmore.
Despite the fact that we're really going to be gone only 5ish days, I'm working on cleaning out the fridge like we're going away for 3 weeks.  We seems to have a good deal of stuff lurking from other things I've made recently.  That does mean, however, that I need to buy rolls and maybe butter at the grocery store this week.  Kind of a nice side benefit, seeing as we've spent a good deal on food in the past couple of weeks.
Here's what we're eating on the mountain this week as we get ready to spend some time visiting family out west:

SaturdayLunch - Hot dogs, chips, pickles, and the end of the carrot and celery sticks I found soaking in the back of the fridge.
Dinner - Pork Fried Rice.  I grilled pork tenderloin late last week.
SundayLunch - Bean and Tortilla Salad and garlic bread.  We're going to the movies in the afternoon for the Monty Python broadcast, so we'll be having junk then.  I want Junior Mints!
Dinner - Grilled Chicken, Foil Potatoes and Broccoli
MondayLunch - J's going out.  I'll be eating whatever I find.
Dinner - Volcano Sanwiches, chips and the end of the dill pickles that I made 2 years ago.
TuesdayLunch - Leftover Pork Fried Rice
Dinner - Vietnamese Steak Sandwiches, salad
WednesdayLunch - There will be something, or bacon and eggs.
Dinner - We're on vacation!  

DessertChocolate Chip Cookies, Chocolate Peanubutter Ice Cream, Chocolate Chip-Cherry Muffins
 

Should be a good week.  We'll see how it goes!