I know, it's been quiet around here. I've been in Quebec City with 40 Grade 8 students for the past week. J ate things I don't like (canned spinach, anyone?), and I ate out. I'm looking forward to this week, where I'm cooking at home.
This is also the long weekend here, so I have an extra day to play in the kitchen this week. As a result, I'm planning a rather ambitious week with lots of Pinterest and a little Magazine Challenge. So here goes:
Baking: Snickerdoodle Muffins and Fudgy BrowniesLooks like a good week, along with something special that we tasted and picked up:
Sunday: Steak Skewers and Parmesan Asparagus Sticks
Monday: Southwest Breakfast Scramble and Buffalo Chicken Lasagne
Tuesday: Leftovers
Wednesday: Ranch Chicken Foil Packs
Thursday: Sausage and Asparagus Saute over Polenta
Friday: Grilled Sausages on Buns
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