First, Happy Anniversary to my parents, who don't read my blog!! 41 years is impressive! If J and I make it 41 years, he will be 83. I will be 75. Wow.
Enough of that. On to cooking.
This week, we're in crunch mode for cleaning out the freezer. I have taken stock, and it's crazy what I keep in my freezer. I have enough nuts to last a long, long time. I think I found 2 zucchini breads in the bottom. I keep working on using up the meat I've bought. I decided not to refreeze my ice cream maker, and I've removed a basket. I want to remove the other basket by next week, and be in a position to unplug and defrost. We'll see.
This week, we're here, and we're both working on the healthy while using things up. It's a bit of a mish mash, depending on what my true goal is. That would be cleaning out the freezer. Ahem.
Tuesday: Greek Shepherd's Pie and salad from the Looney Spoons cookbook. It sounds tasty. Probably Peach Sherbet for dessert.
Wednesday: Grilled Sesame Soy Salmon, rice, vegetables, and salad. I've promised J we'll eat fish once a week. Upsidedown Black Forest Cakes for me.
Thursday: Leftover Shepherd's Pie
Friday: Shake n Bake chicken drumsticks, potato wedges, vegetables and salad.
Saturday: Grilled Steak, baked potatoes, vegetables, and salad.
Sunday: Leftover Chicken
Lunches this week will be sandwiches, pitas, and possibly hot dogs, seeing as I want them out of my freezer; along with assorted vegetables and fruit.
Good plan. We'll have to see how it comes together.
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