And so it begins...

It's a little hard to explain why exactly I'm starting a second blog when I suck at keeping up with one.  But here we are, and I'm going to give it a shot.

Last year, A friend of mine gave me a hard time for going to McDonald's for dinner after going to the grocery store that afternoon for the week.  So I started posting pictures to Facebook of what I made...to prove that I did actually cook at home, and that it was edible.  I'm pretty sure that's why I got a Blackberry: to make it easy to post pictures to Facebook.  I do it all the time.

I started to post pictures, and people started to ask where the recipes were from, or how things were made.  Finally, one of my friends suggested that I start a blog.  I'm not good about posting, but I figure when I already do this with Facebook, this isn't a huge stretch.

So here, I present to you things I make in my kitchen that are edible, and what I think of those recipes...especially the new ones.  I even have a few ready on the printer for starting out a new year.  I hope you enjoy as much as Hub and I do.