So.
It's time for another episode of the regular Secret Recipe Club! Once a month, a group of bloggers get together, are given another blog to peruse in secret, choose a recipe and make something from their assigned blog. I so enjoy doing this every month, and look forward to seeing whose blog I will be looking through for something delicious.
This month, I was thrilled to be paired with Erin of the The Spiffy Cookie. I've enjoyed working with Erin in the past on multiblogger events, and enjoy drooling over her pictures of food on Instagram. Erin, like myself, isn't a fan of mushrooms; but she does love all things peanut butter and chocolate (also like myself) and bakes...a lot. How could I not make something peanut buttery after looking through her blog?
I seem to be on a breakfast kick at the moment, so I considered her Pumpkin Pecan Waffles and even something somewhat healthy with her Carrot Cake Oatmeal, but then I found this.
I have been intrigued by recipes containing PB2, but have never tried it. I also decided to challenge myself and make something that I hadn't made successfully before: bagels. With bananas in the freezer, I was ready to go!
I present to you now The Spiffy Cookie's Peanut Butter Banana Bagels: