So.
With 5 Mondays in the month, we're having an extra edition of the Secret Recipe Club! It's all about BBQs, Picnics and Potlucks. Normally, I do a reveal with the other members of Group A the first Monday of the month (that's coming up next week!). But with the fifth Monday, our intrepid leader Sarah put out the call for a special event - one where you can be paired with anyone else from the club. Fun, right? We always have a few BBQs and so on to go to in the summer, so I thought it sounded like a great opportunity to go looking for something new and different.
I should pause here to say that right now my house is a shambles. Next Monday J and I are moving. The fact that I signed up to do this and my regular reveal day means that I just might be certifiable. But whatever.
I was happy to be paired with a blog that was totally new to me: Loving Life. Kirstin is a wife and mom who blogs about food, home, and life. She lives in the Pacific Northwest, a place I have visited once but know very little about.
I enjoyed going through her recipes, knowing I needed a dessert for my Home Church BBQ. What I discovered? She doesn't blog about dessert like I do...and many of them are SRC recipes (I make a lot of desserts for SRC too), but never mind. She had lots of yummy looking things, like Blackberry Balsamic Salmon and Lasagna Bread as well as the Candied Spiced Chickpeas that I bought the chickpeas to make and never got that far. But no matter. I did find a dessert, and a delicious one at that.
I present to you now Loving Life's Moist Chocolate Cake:
Monday, May 30, 2016
Thursday, May 5, 2016
Revenge of the Magazine Challenge: Roasted Chicken Fajita Tostadas
So.
It's Cinco de Mayo today. I know nothing about this holiday, but think it might have something to do with Mexican Independence. What I do know is that it's an excuse to drink margaritas and eat Mexican-inspired food according to the interwebs. For food bloggers, this also means that we post Mexican-inspired food posts.
I can get down with that.
The April 2008 issue of Everyday Food had an article on Lighter Tex-Mex favourites. I marked 3 of the recipes as things I want to make (these tostadas, fish tacos and stuffed poblano peppers). Based on the results from this recipe, the others will be delicious too.
I present to you now from the April 2008 issue of Everyday Food, Roasted Chicken Fajita Tostadas:
It's Cinco de Mayo today. I know nothing about this holiday, but think it might have something to do with Mexican Independence. What I do know is that it's an excuse to drink margaritas and eat Mexican-inspired food according to the interwebs. For food bloggers, this also means that we post Mexican-inspired food posts.
I can get down with that.
The April 2008 issue of Everyday Food had an article on Lighter Tex-Mex favourites. I marked 3 of the recipes as things I want to make (these tostadas, fish tacos and stuffed poblano peppers). Based on the results from this recipe, the others will be delicious too.
I present to you now from the April 2008 issue of Everyday Food, Roasted Chicken Fajita Tostadas:
Wednesday, May 4, 2016
#BookClubCookbookCC: Pearl Earring Roundup and Breakfast!
So.
It's been a month since I issued the invitation to join the #BookClubCookbookCC and read Girl with a Pearl Earring by Tracy Chevalier before making Griet's Vegetable Soup or something else inspired by the book.
I'm going to start with what others made before talking about my own literal dish that J and I ate on a Saturday morning while listening to Stuart McLean and the Vinyl Cafe.
Let's see what the crew made, shall we?
Andrea from Adventures in All Things Food made a Rainy Day Vegetable Soup with the vegetables that she could find...but I don't think I'd like turnip in my soup. Mini red skinned potatoes are much more appealing!
Likewise, Ashley of Cheese Curd in Paradise opted to make a Quick Vegetable Soup for a weeknight dinner. With tomatoes, this looks a lot like a soup that people in this house would enjoy!
Emily from Life On Food made the soup from the cookbook. Doesn't it look delicious? With a Spring that doesn't seem to be warming up, soup is still in regular rotation here. Good way to chase away the chill.
Finally, Wendy from A Day in the Life on the Farm made a Colour Your Palate Soup with a pun on the painter's palatte and the zinginess that this soup would bring to your own tasting palate.
Renee at Tortillas and Honey decided to take inspiration from the book, and make a dinner like one described in the book with her Herbed Roast Chicken with Potatoes and Parsnips. I love roasted parsnips. This looks lovely.
Likewise, Camilla from Culinary Adventures with Camilla took inspiration from Griet's relationship with the butcher's son and made Lamskoteletten op zijn oud-Hollands (Lamb chops old-Dutch style. I love lamb, and never cook it. Now I'm hungry.
Finally, Erin of the Spiffy Cookie thought outside the box, and took the vegetables and bacon of the soup and made a spring-like Bacon and Vegetable Pizza.
But what did I do, you ask? Well, I went literal.
On a cool Saturday morning, I made a Dutch Baby with Lemon Blueberry Sauce. (Recipe after the jump).
It's been a month since I issued the invitation to join the #BookClubCookbookCC and read Girl with a Pearl Earring by Tracy Chevalier before making Griet's Vegetable Soup or something else inspired by the book.
I'm going to start with what others made before talking about my own literal dish that J and I ate on a Saturday morning while listening to Stuart McLean and the Vinyl Cafe.
Let's see what the crew made, shall we?
Likewise, Ashley of Cheese Curd in Paradise opted to make a Quick Vegetable Soup for a weeknight dinner. With tomatoes, this looks a lot like a soup that people in this house would enjoy!
But what did I do, you ask? Well, I went literal.
On a cool Saturday morning, I made a Dutch Baby with Lemon Blueberry Sauce. (Recipe after the jump).
Monday, May 2, 2016
Secret Recipe Club: Chicken and Vegetable Cobbler
So.
It's time again for the Secret Recipe Club! When last we left our heroine, she was once again eating carbs and enjoying Pumpkin Muffins. This month, I took a slightly different tact when looking for a recipe.
The blog I was assigned was one that I am familiar with because we've been involved in other projects together. I was pleased to have a chance to explore Adventures in All Things Food written by Andrea. Andrea lives on a farm, has really cute kids, and is crafty. But she does also cook.
I decided that I didn't want to be just baking again this month. I mean, I love to bake, and with Andrea's participation in #BundtBakers there were some amazing cakes to choose from (including my favourite cake, Pineapple Upsidedown Cake; or how about Rum Rocky Road??) But I decided that I wanted to make an entree, so I searched chicken, and came up with something yummy.
When I first told J I wanted to make a chicken cobbler, he looked at me a little oddly. Like myself, I reserve the use of the word "cobbler" for a fruit dessert. But with this casserole chock full of chicken and vegetables under a crispy topping, baked in the dish that I would normally make the fruit dish, I am more than willing to make an exception. But whatever. When the weather won't warm up, this was a welcome dinner. On a miserable and drizzly night, we were warmed from the inside out.
I present to you now from Adventures in All Things Food, Chicken and Vegetable Cobbler:
It's time again for the Secret Recipe Club! When last we left our heroine, she was once again eating carbs and enjoying Pumpkin Muffins. This month, I took a slightly different tact when looking for a recipe.
The blog I was assigned was one that I am familiar with because we've been involved in other projects together. I was pleased to have a chance to explore Adventures in All Things Food written by Andrea. Andrea lives on a farm, has really cute kids, and is crafty. But she does also cook.
I decided that I didn't want to be just baking again this month. I mean, I love to bake, and with Andrea's participation in #BundtBakers there were some amazing cakes to choose from (including my favourite cake, Pineapple Upsidedown Cake; or how about Rum Rocky Road??) But I decided that I wanted to make an entree, so I searched chicken, and came up with something yummy.
When I first told J I wanted to make a chicken cobbler, he looked at me a little oddly. Like myself, I reserve the use of the word "cobbler" for a fruit dessert. But with this casserole chock full of chicken and vegetables under a crispy topping, baked in the dish that I would normally make the fruit dish, I am more than willing to make an exception. But whatever. When the weather won't warm up, this was a welcome dinner. On a miserable and drizzly night, we were warmed from the inside out.
I present to you now from Adventures in All Things Food, Chicken and Vegetable Cobbler:
Sunday, May 1, 2016
Magazine Challenge: May Planning
So.
It's May.
In education, when you come back after March Break, there is one month left, affectionately known as "Aprilmayjune". We have added to the insanity by deciding to move.
The house closes June 3, and we're moving June 6. I have to pack. And empty my freezer. It's scary.
But enough about what's going on around here. My absence around these parts has been due to not really cooking while trying to sell a house. Now I need to use up the supplies of things that I have amassed to use at "some point", like 3 pork tenderloins. Or a rather large rack of ribs.
The May 2008 issue of Everyday Food may help in some regards. I was commenting to J that it's the first issue where I've actually made a few things. But let's get on to the list of 6, shall we?
Here's what I'd like to make from this issue:
It's May.
In education, when you come back after March Break, there is one month left, affectionately known as "Aprilmayjune". We have added to the insanity by deciding to move.
The house closes June 3, and we're moving June 6. I have to pack. And empty my freezer. It's scary.
But enough about what's going on around here. My absence around these parts has been due to not really cooking while trying to sell a house. Now I need to use up the supplies of things that I have amassed to use at "some point", like 3 pork tenderloins. Or a rather large rack of ribs.
The May 2008 issue of Everyday Food may help in some regards. I was commenting to J that it's the first issue where I've actually made a few things. But let's get on to the list of 6, shall we?
Here's what I'd like to make from this issue:
- Better-than-Basic Muffins
- Hamburger and Grape Tomato Pizza
- Sausage and Asparagus Saute over Soft Polenta
- Spinach and Feta Turnovers
- Grilled Greek Chicken Kebabs with Feta and Mint Sauce
- Roasted Carrots with Honey
I think I've made the Pizza, and I make the Sausage and Asparagus Saute regularly. The rest of this list looks doable. Here's to May and packing!